RZR Tour Around Snowshoe and a Delicious Meal
Snowshoe Adventure Dining
- Scheduled
Winter Adventure dining
Discover the ultimate Cheat Mountain dining experience with Adventure Dining Tours. Enjoy a scenic tour and fantastic, intimate, lunch or dinner at the Sunrise Backcountry Hut.
It all starts when you hop into one of our 4-seat Polaris RZRs and hit the Cheat Ridge Trail that runs under towering Spruce forests. You'll cross exciting terrain and enjoy views that only a handful of Snowshoe guests get to see before reaching the Sunrise Backcountry Hut for a 3 course lunch or dinner.
Book Now!
rich-text, responsive-table
Discover the ultimate Cheat Mountain dining experience with Adventure Dining Tours. Enjoy a scenic tour and fantastic, intimate, lunch or dinner at the Sunrise Backcountry Hut.
It all starts when you hop into one of our 4-seat Polaris RZRs and hit the Cheat Ridge Trail that runs under towering Spruce forests. You'll cross exciting terrain and enjoy views that only a handful of Snowshoe guests get to see before reaching the Sunrise Backcountry Hut for a 3 course lunch or dinner.
Book Now!
rich-text, responsive-table
Additional Information
Adventure Dining Details
- A valid driver's license is required for all drivers.
- The minimum age to drive is 18 years old. The minimum rider age is 6 years old and at least 46" tall.
- Closed-toe shoes are required.
- A waiver, provided at check-in, is required to be signed prior to participation.
Hours of Operation
- Adventure Dining Dinner Tours are available daily at 5:00pm with extra availability Friday and Saturday at 7:30pm.
- Adventure Dining Lunch Tours are available at 11:30am on Thursday, Saturday, and Sunday.
Adventure Dining Dinner Menu
Dinner Menu
Choose One:
Venison Tenderloin
Thyme crusted loin with blackberry lemon gastrique
Duck Breast
Pan seared spiced duck breast with cherries and red wine sauce
Ribeye
Grilled herb marinated ribeye with maître d butter
Salmon
Pan seared marinated salmon topped with a ginger citrus glaze
Butternut Squash
Roasted butternut squash filled with quinoa, greens, roasted tomato, red onion, golden raisins, pine nuts, and goat cheese with a balsamic reduction drizzle.
Appetizer:
Spinach artichoke dip with crackers and sweet yeast rolls
Side:
Varies week to week. Will consist of a chef's choice veggie and wild rice.
Dessert:
Chocolate mousse
Choose One:
Venison Tenderloin
Thyme crusted loin with blackberry lemon gastrique
Duck Breast
Pan seared spiced duck breast with cherries and red wine sauce
Ribeye
Grilled herb marinated ribeye with maître d butter
Salmon
Pan seared marinated salmon topped with a ginger citrus glaze
Butternut Squash
Roasted butternut squash filled with quinoa, greens, roasted tomato, red onion, golden raisins, pine nuts, and goat cheese with a balsamic reduction drizzle.
Appetizer:
Spinach artichoke dip with crackers and sweet yeast rolls
Side:
Varies week to week. Will consist of a chef's choice veggie and wild rice.
Dessert:
Chocolate mousse
Valentine's Day Special Dinner Menu
Menu
Appetizer
Backcountry Signature Spinach Artichoke Dip with Crackers
Sweet Yeast Rolls with Butter
Main Course
Filet Mignon Topped with Bleu Cheese and Caramelized Shallot Drizzled with Pomegranate Demi Glace
Crab Cake Mousseline
Yukon Gold Potatoes
Prosciutto Wrapped Asparagus
Dessert
White Chocolate Cheesecake with Raspberries and Cream
Appetizer
Backcountry Signature Spinach Artichoke Dip with Crackers
Sweet Yeast Rolls with Butter
Main Course
Filet Mignon Topped with Bleu Cheese and Caramelized Shallot Drizzled with Pomegranate Demi Glace
Crab Cake Mousseline
Yukon Gold Potatoes
Prosciutto Wrapped Asparagus
Dessert
White Chocolate Cheesecake with Raspberries and Cream
